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Miyan Shinkafa

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 6 mutane

Sinadaran
 

  • 2 jakar Rice
  • 2 jakar Water
  • Salt
  • Dankali sabo da bawo
  • 1 sanda Lek yankakken
  • 1 Karas matsakaici
  • 1 Seleri kwararan fitila kusan diced
  • 1 Selerie kore
  • 6 sabo Sausages, m ko lafiya
  • 1 pck Naman alade cubes
  • 1 pck Butter
  • 1 pck Kayan lambu yaji
  • 1 Kwamfuta. Miyan naman sa

Umurnai
 

  • A tafasa buhunan shinkafa guda biyu cikin ruwa mai yawa.
  • Na bawon dankalin turawa kadan, na wanke su sannan na yanka su da kusoshi, sai na zuba karas celeriac a cikin ruwan shinkafa, da gishiri kadan.
  • 4 Na ƙara tsiran alade na dafa naman miya da shi. .
  • Bayan an gama komai sai na fitar da naman da tsiran alade na daka miya da dusar dankalin.
  • Soya cubes naman alade a cikin kwanon rufi har sai ya yi laushi. Ƙara naman alade tare da shinkafa da tsiran alade a cikin miya
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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