Contents
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Sinadaran
- 2 jakar Rice
- 2 jakar Water
- Salt
- Dankali sabo da bawo
- 1 sanda Lek yankakken
- 1 Karas matsakaici
- 1 Seleri kwararan fitila kusan diced
- 1 Selerie kore
- 6 sabo Sausages, m ko lafiya
- 1 pck Naman alade cubes
- 1 pck Butter
- 1 pck Kayan lambu yaji
- 1 Kwamfuta. Miyan naman sa
Umurnai
- A tafasa buhunan shinkafa guda biyu cikin ruwa mai yawa.
- Na bawon dankalin turawa kadan, na wanke su sannan na yanka su da kusoshi, sai na zuba karas celeriac a cikin ruwan shinkafa, da gishiri kadan.
- 4 Na ƙara tsiran alade na dafa naman miya da shi. .
- Bayan an gama komai sai na fitar da naman da tsiran alade na daka miya da dusar dankalin.
- Soya cubes naman alade a cikin kwanon rufi har sai ya yi laushi. Ƙara naman alade tare da shinkafa da tsiran alade a cikin miya