John Myers
Contents
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Sinadaran
- 400 g Namomin kaza launin ruwan kasa
- 1 tbsp Oil
- 1 tbsp Butter
- 1 Ruwan barkono
- 2 tbsp Cikakken garin alkama
- 0,25 L Kayan lambu broth
- 1 tsp Foda mai zaki
- 1 tsp Hot paprika foda
- 1 tsp barkono cayenn
- 5 tbsp cream
- -
- 100 g Brown shinkafa
- Salt
- Ganye rolls ko faski don yayyafawa
Umurnai
- Dafa shinkafa bisa ga umarnin akan fakiti ....... A halin yanzu, tsaftace namomin kaza kuma a yanka su cikin yanka. A wanke barkono, kwata su, cire ainihin kuma a yanka a cikin tube.
- Zafi man shanu da mai a cikin kwanon rufi kuma a soya namomin kaza. Ki zuba paprika ki kwaba komai da garin ki barshi yayi gumi kadan. Sai ki zuba kayan lambu ki bar miyar ta yi zafi kamar minti 6. Yayyafa miya tare da kayan yaji don dandana kuma ku gama da kirim.
- Zuba shinkafa, raba cikin zobe akan faranti 2. Yada namomin kaza a tsakiya, yayyafa da chives ko faski kuma kuyi hidima.
- Salatin koren yana tafiya sosai da shi ...
Gina Jiki
Aiki: 100gCalories: 132kcalCarbohydrates: 4.7gProtein: 3.8gFat: 10.9g
