John Myers
Contents
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Sinadaran
- 250 g Rice
- 400 g Namomin kaza
- 700 ml Kayan lambu broth
- 1 bunch Spring albasa
- 1 Albasa
- 1 kananan gungu Bayar
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tsp Lemon ruwan 'ya'yan itace
- 50 ml Soy sauce
- Salt
- Barkono
Umurnai
- Ki kwaba albasar ki yanka shi da kyau sannan ki soya a cikin man shanu har sai ya yi laushi, sai a zuba shinkafar, a soya kadan kadan sai a zuba tafasasshen kayan lambu a kai, a kawo a tafasa kamar yadda ya saba. Minti 5, juya zafin jiki kuma bar shi ya yi nisa don ƙarin mintuna 15.
- Za a yanka albasar bazara zuwa zobe mai kyau a soya su a cikin mai, sai a zuba namomin kaza a kan albasar bazara, a zuba faski (a bar faski a yayyafawa) sannan a daka a cikin kasko, a zuba gishiri da barkono, soya sauce da lemon tsami. motsawa kuma bari ta tsaya don wani minti 2-3.
- Mix da namomin kaza tare da shinkafa, yayyafa da faski da kuma bauta.
Gina Jiki
Aiki: 100gCalories: 128kcalCarbohydrates: 14.9gProtein: 2.9gFat: 6.1g
