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Sinadaran
Don dumplings ricotta
- 250 g Cuku Ricotta
- 30 g Gasasshiyar goro
- 2 Kwai gwaiduwa
- 40 g Garin alkama
- 40 g Freshly grated Parmesan
- 1 tbsp Yankakken faski har sai da santsi
- 2 tbsp Yankakken Basil
- 0,5 tsp Salt
- 0,5 tsp Gyada mai daskarewa
- Black barkono daga niƙa
- 1 Matsakaici eggplant
- Man shanu mai ruwa
- Freshly grated Parmesan
Ga man shanu na sage
- 100 g Butter
- 25 Sabbin ganyen sage
- 1 Ganyen tafarnuwa
- 1 tsunkule Salt
Umurnai
Daren da
- Gasa goro a cikin kasko sai a bar su su huce. Ki hada ricotta, kwai yolks, gari, da grated Parmesan, Pine nutmeg, ganye, nutmeg, gishiri da barkono da kyau kuma a rufe da sanyi dare.
shiri
- Yanke da eggplant cikin bakin ciki guda takwas. Dan kadan gishiri da barkono kuma a soya a cikin man zaitun a cikin kwanon rufi. Ajiye gefe.
- Kawo tukunyar ruwa mai yawa zuwa tafasa. Tare da daskararrun hannaye, samar da dumplings guda takwas daidai-daidai daga cikin cakuda ricotta kuma a hankali ƙara zuwa ruwan zãfi. cams kada su taɓa ko kuma su manne tare. Lokacin da suka tashi sama, cire su da cokali mai ramuka kuma a zubar a kan tawul ɗin takarda. A goge ko'ina da man shanu mai narkewa. Bada damar yin sanyi kadan.
- Preheat tanda zuwa 180 ° C saman da zafi na kasa. Yanzu sai a nannade nock tare da yanki na aubergine kamar bel sai a sa a cikin kwanon burodin da aka yayyafa da man zaitun ko man shanu ta yadda damin aubergine ya kasance a kasa. Yayyafa Parmesan a saman kuma gasa a cikin tanda.
- A halin yanzu, zafi man shanu a cikin wani kwanon rufi don sage man shanu. Rabin tafarnuwar tafarnuwa a zuba a man shanu. Bari man shanu ya yi zafi a hankali na ƴan mintuna har sai ya yi launin ruwan zinari kuma ya ba da wari. Ki zuba sage da gishiri kadan sai ki bar shi ya dan yi zafi kadan. Shirya dumplings a kan faranti, zuba man shanu na sage a kansu kuma a yi ado da 'yan ganyen sage. Ku bauta wa tare da gasasshen farar burodi.
Gina Jiki
Aiki: 100gCalories: 360kcalCarbohydrates: 7.3gProtein: 12.1gFat: 31.6g