John Myers
Contents
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Sinadaran
- 6 Takarda Gelatin
- 100 ml Riesling bushe
- 300 g Cream 30% mai
- 300 g Madara 3.5%
- 1 Vanilla kwafsa
- 100 g White sugar
Umurnai
- Jiƙa gelatin a cikin ruwan sanyi don minti 5-10. Rabin kwas ɗin vanilla kuma a zazzage ɓangaren litattafan almara tare da bayan wuka.
- Zafi 100g cream da madara 100g tare da sukari da kuma ɓangaren litattafan almara. Narke gelatin a ciki. Lokacin da cakuda vanilla, cream da madara ta tafasa, ƙara Riesling kuma cire daga murhu.
- Haɗa cakuda a cikin cakuda kirim 200g da madara 200g kuma a zuba a cikin gilashin kayan zaki. Saka a cikin firiji don akalla sa'o'i 6, amma zai fi dacewa da dare.
Gina Jiki
Aiki: 100gCalories: 284kcalCarbohydrates: 20gProtein: 10.3gFat: 17g
