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Sinadaran
- 600 g Gasasshen tukunyar naman sa
- 2 Littafin ganye
- 3 Allspice hatsi
- 3 'Ya'yan itace Juniper
- 1 Albasa
- Salt
- Barkono
- 100 g Kayan lambu horseradish daga kwalba
- 100 g Creme fraiche Cheese
- 1 lita Ruwan zãfi
Umurnai
- A wanke naman a yanka gunduwa-gunduwa kamar santimita 5, sai a dafa naman tare da kayan kamshin da aka ambata a sama har sai ya yi laushi kamar minti 60, sannan a cire naman daga cikin broth da sieve, sai a motsa abincin teku a cikin broth, ƙara naman. sai ki dafa na minti 20 ki barshi ya dahu sannu a hankali sannan ki juye a ciki kafin kiyi hidima sai kizuba creme fraîche ki sake dandana.
- Muna cin dankali da danyen karas da shi
Gina Jiki
Aiki: 100gCalories: 26kcalCarbohydrates: 0.2gProtein: 0.2gFat: 2.7g