in

Gasa naman sa a cikin Crème Fraîche Horseradish Sauce

5 daga 5 kuri'u
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 26 kcal

Sinadaran
 

  • 600 g Gasasshen tukunyar naman sa
  • 2 Littafin ganye
  • 3 Allspice hatsi
  • 3 'Ya'yan itace Juniper
  • 1 Albasa
  • Salt
  • Barkono
  • 100 g Kayan lambu horseradish daga kwalba
  • 100 g Creme fraiche Cheese
  • 1 lita Ruwan zãfi

Umurnai
 

  • A wanke naman a yanka gunduwa-gunduwa kamar santimita 5, sai a dafa naman tare da kayan kamshin da aka ambata a sama har sai ya yi laushi kamar minti 60, sannan a cire naman daga cikin broth da sieve, sai a motsa abincin teku a cikin broth, ƙara naman. sai ki dafa na minti 20 ki barshi ya dahu sannu a hankali sannan ki juye a ciki kafin kiyi hidima sai kizuba creme fraîche ki sake dandana.
  • Muna cin dankali da danyen karas da shi

Gina Jiki

Aiki: 100gCalories: 26kcalCarbohydrates: 0.2gProtein: 0.2gFat: 2.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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