Contents
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Sinadaran
- 300 g Red albasa
- 2 Diski Soyayyen nama
- 30 g Butter
- 1 tbsp Oil
- 2 Kwamfuta. dumplings
- 40 g Butter
- 2 tbsp Sunflower tsaba
- 1 tsp Tushen barkono
- Salt da barkono
Umurnai
- Ki goge kaskon gasa da mai sannan a soya gasasshen naman sa a cikinsa a kan zafi mai zafi na tsawon minti 1 a kowane gefe, ƙara gishiri da barkono. Saka a cikin tanda a digiri 80. Kwasfa albasa da kuma yanke zuwa bakin ciki yanka. Sauté a cikin kwanon rufi tare da man shanu, kakar tare da gishiri da barkono, rarraba a kan gasasshen naman sa. Cook da dumplings gurasa bisa ga umarnin a kan fakiti, bari su kwantar. Yanke dumplings cikin kauri 1cm yanka. Zafi man shanu tare da 'ya'yan sunflower da barkono na nama a cikin babban kwanon rufi mara sanda, toya dumplings a bangarorin biyu. Ku bauta wa tare da gasasshen albasa.
Gina Jiki
Aiki: 100gCalories: 241kcalCarbohydrates: 7.7gProtein: 4.5gFat: 21.5g