John Myers
Contents
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Sinadaran
- 1 Barbarian duck nono, kimanin. 450 g
- Gawar agwagwa na ƙafafu 2 da faɗuwa
- 1 babban Karas
- 150 g Tushen Seleri
- 0,5 Leek
- 1 Ganyen tafarnuwa
- 1 sprig Thyme
- 1 sprig Rosemary
- 1 Littafin ganye
- 1 Kirfa sanda
- 1 tbsp Foda sukari
- 150 ml Port giya
- 150 ml Red giya
- Kayan lambu kayan lambu
- Salt
- Barkono
- Kankara sanyi man shanu
- Oil
Umurnai
Bayanin farko
- Nakan cika ravioli lokaci-lokaci tare da naman agwagwa. Kuma da haka kullum sai na sayi kafafun agwagi in raba nama da kashi. Daga nan sai in daskare kasusuwan da kuma yayyafawa don yin miya mai kyau da su daga baya. Na yi wannan a yau.
- Ban fayyace adadin kayan lambu a cikin adadin ba, saboda ya danganta da tsawon lokacin da kuke dafa miya. Tare da ni yana kan murhu tun jiya da safe kuma yana simmer kuma tsawon lokaci yana da daraja sosai.
shiri
- Latsa ƙasa a kan tsinken tafarnuwa. Tsaftace karas, seleri da leek kuma a yanka a cikin manyan guda. Azuba mai kadan a tukunyar sai azuba gawar azuba sosai aciki sai azuba sandar kirfa da kayan marmari sai azuba garin sugar sannan azubasu da zafi sosai.
- Yanzu kirfa tare da tashar jiragen ruwa da jan giya kuma ku rage komai har sai wani syrup mai kauri ya samo asali a cikin kasan tukunyar. Sa'an nan kuma a kwantar da kayan lambu tare da kayan lambu don komai ya rufe, ƙara leaf bay, thyme da Rosemary kuma bari komai ya yi zafi a kan zafi mafi ƙasƙanci na akalla 3 hours (ko kusan kwana biyu, kamar yadda na yi).
- Cika da kayan lambu daga lokaci zuwa lokaci. Sai ki zuba komai ki zuba a cikin tukunyar ki mayar da shi a cikin tukunyar ki rage rabinsa, ki zuba gishiri da barkono a zuba man shanu mai sanyi. Adadin man shanu ya dogara da lokacin da kuke son miya ya kasance. Ba ma son su maras kyau.
- Yanke nonon agwagwa zuwa siffar lu'u-lu'u a gefen fata tare da wukar akwati. Don Allah a yi hankali kada a yanka a cikin nama. Gishiri da barkono da duck nono da preheated tanda zuwa 110 digiri.
- Yanzu dumama kwanon rufi, KAR KA ƙara kowane mai. Sai azuba nono na agwagwa da gefen fata na tsawon mintuna 3-4 har sai yayi kyau da kullutu, sannan azuba daya gefen na tsawon mintuna 3 sannan a dafa a cikin tanda da aka riga aka gama na mintuna 20-25, kawai a sanya a kan ma'aunin waya.
- Don yin hidima, a yanka nono duck a cikin yanka kuma kuyi hidima tare da miya. Muna da ƙwayar dankalin turawa daga Bine69: 4h piglet / hazelnut savoy kabeji / poppy iri dankalin turawa noodles. Suna da darajar kwafi kwata-kwata. Sosai na farko cream.
- Kuma muna da jan kabeji da shi. Amma ban dafa shi da kaina ba. Mahaifiyata kullum tana dafa shi da jan kabejin lambun ta kuma koyaushe tana ba ni kayan abinci na shekara - tana iya yin shi fiye da ni.
Gina Jiki
Aiki: 100gCalories: 133kcalCarbohydrates: 14.3gProtein: 0.2g
