John Myers
Contents
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Sinadaran
- 3 Shalolin
- 3 Gangar tafarnuwa
- 4 tbsp man zaitun
- 2 tbsp Manna tumatir
- 100 ml White giya
- 750 ml Tumatir mai laushi
- 800 g Kwasfa gwangwani tumatir
- 1 Rosemary sprig
- 1 Sprig na thyme
- 20 Basil ganye
- 2 tbsp Tarragon
- 3 Barkono mai zafi
- 60 Roman katantanwa
- 150 ml Kirim mai zaki
- 1 tsunkule Salt
- 3 tbsp Gurasar Parmesan
- 1 tsunkule Barkono
- 1 tsunkule sugar
Umurnai
- Don escargots a cikin miya na tumatir mai yaji, gumi da shallots da tafarnuwa a cikin man zaitun har sai da taushi. Sa'an nan kuma ƙara tumatir manna da kuma deglaze da farin giya.
- Jim kadan bayan haka, ƙara tumatir plum da tumatir puree. Tafasa duka sau ɗaya. Yanzu ki zuba Rosemary, thyme, Basil, tafarnuwa da tarragon kadan sai ki huce miya a kan wuta kadan na tsawon minti 90, yana motsawa lokaci-lokaci.
- Lokacin da daidaito ya yi kyau, sanya miya a cikin sieve ko floss da iri.
- A yayyanka barkono (ba tare da tsaba ba) sannan a zuba katantanwa a bar su su yi tsalle kamar minti 10-15. Yayyafa komai don dandana tare da gishiri, barkono, kirim, sukari da sauran tarragon.
- Shirya a cikin faranti mai zurfi, sanya Parmesan a tsakiya kuma a yi ado da ganyen Basil 2.
Gina Jiki
Aiki: 100gCalories: 90kcalCarbohydrates: 3.1gProtein: 2.2gFat: 7.3g
