John Myers
Contents
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Sinadaran
- 1 yi Fresh irin kek
- 1 babban Pear ko kananan guda biyu
- 100 g Yankakken Bacon
- 2 Gangar tafarnuwa
- 2 tbsp Ciwon sukari
- 100 g roquefort
- 50 g Pecorino mai sabo
- 2 tsp Busassun tarragon
- Gishiri da barkono daga niƙa
- 1 tsp Butter
Umurnai
- Yanke pear da aka wanke cikin yanka. Narke man shanu da sukari a cikin kwanon rufi kuma sanya caramelize yankan pear a ciki. Bayan 'yan mintoci kaɗan ƙara cubes naman alade kuma a soya su da su. Don minti na ƙarshe, ƙara yankakken tafarnuwa a cikin kwanon rufi. Pepper komai da kuma cire harshen wuta. Yanzu ninka a cikin tarragon.
- Man shafawa tart kwanon rufi 26-inch da kuma siffata puff irin kek a ciki. Huda a hankali tare da cokali mai yatsa. Yada pears a saman da Roquefort da aka crumble shima. Daga karshe shafa pecorino a kai.
- Gasa a cikin tanda preheated zuwa 180 ° saman da kasa zafi na kimanin 20-25 minti a tsakiyar tara. An yi hidima a cikin dumi, tart shine madaidaicin rakiya zuwa gilashin giya.
Gina Jiki
Aiki: 100gCalories: 284kcalCarbohydrates: 3.7gProtein: 20.4gFat: 20.9g
