John Myers
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Sinadaran
Roses - ice cream ...
- 1 Kwai gwaiduwa
- 1 teaspoon sugar
- 0,5 fakiti Vanilla sukari
- 50 Mililiters Milk
- 1 teaspoon Ruwa
- 1 teaspoon Grenadines
- 80 g Amma Yesu bai guje
- 0,5 fakiti Cream stiffener
- 0,5 fakiti Vanilla sukari
... da candied fure petals
- 2 Furen fure daga wardi maras tushe
- 1 Kwai Farar
- Sugar mai kyau
bauta
- Foda sukari
Umurnai
Roses - ice cream ...
- Haɗa gwaiduwa kwai, sukari, sukari vanilla da madara a kan ruwan zafi mai zafi har sai ya yi tsami. Dama a cikin ruwan fure da grenadine. Sanya sanyi a kan ruwan wanka mai sanyi.
- Ƙara kirim tare da kirim mai tsami da kuma vanilla sugar har sai da tauri. Ninka a hankali. Cika cakuda a cikin nau'in silicone kuma sanya a cikin injin daskarewa na kimanin 3 zuwa 4 hours (ko na dare).
... und kandierte Rosenblütenblätter
- Cire petals. Yanke mai tushe masu launin haske. Ki doke farin kwai kadan. Saka sukari a kan farantin karfe. Ki goge petals da farar kwai tare da goga na kicin sannan a juye su a cikin sukari (amfani da tweezers idan ya cancanta).
- Sanya petals a kan takardar yin burodi da aka lullube da takarda. Bari ya bushe a cikin tanda a digiri 50 na kimanin awa daya. Kar a rufe kofar tanda gaba daya, matsa cokali na katako ko wani abu makamancin haka a tsakanin.
bauta
- Yayyafa farantin kayan zaki da powdered sugar. Cire kankara daga siliki na siliki kuma sanya a kan faranti na kayan zaki. Ado da candied fure petals.
Gina Jiki
Aiki: 100gCalories: 230kcalCarbohydrates: 19.1gProtein: 2.2gFat: 16.2g
