in

Roulades daga Roman Pot

5 daga 4 kuri'u
Prep Time 15 mintuna
Cook Time 2 hours 5 mintuna
Yawan Lokaci 2 hours 20 mintuna
Course Dinner
abinci Turai
Ayyuka 3 mutane
Calories 254 kcal

Sinadaran
 

  • 3 Naman sa roulades
  • 1 Albasa
  • 100 g Kyafaffen naman alade
  • 3 gherkins
  • mustard
  • Salt
  • Barkono
  • 2 kofuna Red giya
  • 2 kofuna Wahala
  • Kayan miya
  • Worcestershire miya

Umurnai
 

  • Yayyafa roulades da gishiri da barkono da goga da mustard.
  • A kwasfa albasa a yanka a yanka, a yanka kokwamba biyu.
  • Sanya yankan naman alade a kan roulades, sanya albasa da kokwamba a saman, mirgine roulades kuma a tsare tare da allurar roulade.
  • Sanya roulades a cikin Römertopf, zuba jar ruwan inabi da gasasshen gasa a kansu, rufe murfin, kuma saka a cikin tanda mai sanyi, dafa a 180 ° C na kimanin 2 hours.
  • A fitar da roulades daga Römertopf, a ajiye a gefe, a zuba miya a cikin kasko, kawo zuwa tafasa da kuma kauri da miya thickener, kakar tare da Worcester sauce, mayar da roulades a cikin miya, kuma bar su dumi.
  • 6, akwai dumplings burodi da jan kabeji daga littafin girke-girke na.

Gina Jiki

Aiki: 100gCalories: 254kcalCarbohydrates: 0.2gProtein: 18.4gFat: 20.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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