Contents
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Sinadaran
- 800 g dankali
- 1 Albasa
- 1 tbsp Butter
- 150 g Ham cubes
- 250 g Yogot na halitta
- 2 tbsp mustard
- 200 g Cuku cuku
- Gishiri, barkono, nutmeg
Umurnai
- Kwasfa da wajen grate dankali.
- A taƙaice matse ruwan da ya wuce kima daga rasp da hannuwanku.
- Kwasfa albasa kuma a yanka a cikin kananan cubes.
- Zafafa man shanu a cikin kwanon rufi da gumi albasa har sai da haske.
- Ki zuba naman alade ki soya, sannan ki zuba hadin a dankalin.
- A hada yoghurt, mustard da cuku a cikin kwano, sai a hada da gishiri, barkono da nutmeg mai sabo sai a zuba.
- Saka cakuda rösti a cikin kwanon rufi mai ɗigo.
- Gasa rösti casserole a 200 ° na kimanin. Minti 50.
- Muna rufe saman da launin ruwan kasa, idan ya cancanta tare da foil aluminum.
- A fitar da tanda, a yanka gunduwa-gunduwa a yi hidima.