John Myers
Contents
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Sinadaran
- 500 g Garin da aka yi masa sheƙa
- 150 g kabewa tsaba
- 2 tsp Salt
- 2 tbsp Apple Cider Vinegar
- 1 tsunkule sugar
- 1 kumburi Fresh yisti
- 500 ml Ruwan Lukewarm
Umurnai
- Sai ki zuba sugar dan kadan a cikin ruwan dumi ki kwaba cikin yeast ki barshi ya narke. Sai ki zuba flour din da aka yi a cikin kwano, sai ki gauraya da kyau da 'ya'yan kabewa da gishiri, sai a zuba apple cider vinegar a karshe sai a sarrafa ruwan yisti a yanzu komai ya zama kullu - hanya mafi sauri kuma mafi kyau don yin haka ita ce da hannuwanku. .
- Yi layi da kwanon burodi tare da takarda takarda - wannan yana aiki mafi kyau idan kun murƙushe takardar, ku jika shi a ƙarƙashin ruwan sanyi kuma ku murƙushe shi da kyau - sannan takarda takarda za a iya daidaita shi da kowane nau'i.
- Ki karkatar da kullin biredi a cikin kwanon burodi BA TARE da lokacin hutawa ba, sai a fitar da shi sannan a saka shi a cikin tanda SANYI sannan sai a kunna tanda zuwa digiri 200. Gasa na awa daya. Sai a fitar da shi a bar shi ya huce a cikin kwano na tsawon minti 15, sai a fitar da shi daga cikin tin a bar shi ya huce gaba daya a kan ma'aunin waya.
Gina Jiki
Aiki: 100gCalories: 390kcalCarbohydrates: 4.2gProtein: 23.7gFat: 30.9g
