John Myers
Contents
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Sinadaran
- 500 g Deer baya sabo
- 2 Kwamfuta. Rosemary furanni
- 300 g Kirji an riga an dafa shi kuma an bawo
- 1 Kwamfuta. Albasar mahauci
- 50 ml Farin ruwan inabi bushe
- 400 ml cream
- 200 ml Kayan lambu broth
- 1 Kwamfuta. Orange
- 2 Kwamfuta. Beech namomin kaza
- 50 ml Bianco balsamic vinegar
- 50 ml man zaitun
- 400 g Daji cranberries
- 20 Kwamfuta. Fresh cranberries
- 500 ml Venison broth
- 750 ml Port giya
- 500 g Butter
- 50 g Abincin sitaci
- 2 Kwas Fresh cress
- 100 g Greek yogurt
- 1 tsp Raz El Hanout / Spice Mix
- 1 tsp Xanthan danko
- 1 Kwamfuta. Lemun tsami
- Salt da barkono
- sugar
- Flower na gishiri
Umurnai
- Cire bayan barewa da aka kwance daga duk jijiyoyi a ajiye shi a gefe. Saita tanda zuwa babba da ƙananan zafi a 96 ° C. Yanzu narke man shanu a cikin kwanon rufi kuma bar shi dan kadan. Yanzu sai ki zuba cokali 1 na hadin kayan yaji a cikin man shanu mai kumfa sannan a soya sirdin barewa a cikin man shanu domin kowane bangare ya zama launin ruwan kasa. Yanzu sanya barewa a kan tarkon waya kuma saka shi a cikin tanda.
- Don zaren ƙirjin, narke ɗan man shanu da gumi yankakken albasa a ciki. Ƙara chestnuts da kuma lalata komai tare da farin giya. Yanzu rage ruwan inabin har sai duk ruwan ya tafasa. Sa'an nan kuma a hankali a zuba a kan kirim kuma a haɗa tare da mahaɗin hannu zuwa puree mai kyau.
- Ga soyayyen chestnut sai a narke sukari kadan a cikin kaskon, sai a zuba man zaitun kadan sannan a zuba naman a cikin kaskon shima. Fry don kimanin minti 2-3 kuma cire daga kwanon rufi. Zuba kan takardan kicin a ajiye a gefe.
- Yanke namomin kaza da zurfi kuma sanya a cikin kwano. Marinate tare da farin balsamic vinegar da man zaitun. Yayyafa da gishiri, sukari da barkono.
- Don man shanu na ruwan inabi na tashar jiragen ruwa, rage ruwan inabi na tashar jiragen ruwa har sai an kafa varnish.
- A halin yanzu, zafi da cranberry jam da kuma tace shi ta sieve. Sa'an nan kuma cire raguwar ruwan inabi na tashar jiragen ruwa daga murhu, ƙara cranberries mai laushi da kuma haɗuwa a cikin man shanu mai sanyi har sai an sami daidaito mai tsami. A haxa yoghurt tare da wasu cakuda kayan yaji na Ras el Hanout kuma ƙara ruwan lemun tsami don dandana. A ƙarshe, kakar tare da gishiri, barkono da sukari.
Gina Jiki
Aiki: 100gCalories: 211kcalCarbohydrates: 8.1gProtein: 3.5gFat: 16.1g
