Sirdi na Venison tare da Cranberry Sauce, Celery Confit tare da Green Apple, Chestnut Spaetzle

Sirdi na nama

• Don sirdin naman nama da kayan kamshin naman, sai a gasa kayan kamshin a cikin kasko sai a daka su a turmi. Juya naman a cikin kayan yaji kuma a soya a cikin kitsen mai soya.

• Yi zafi da tanda zuwa 90 ° C. Sanya naman a kan kwanon rufi a cikin tanda, dafa a cikin tanda zuwa zafin jiki na 58 ° C, sa'an nan kuma bar shi ya huta na minti 5 tare da tanda bude. Rufe tanda kuma sake dafa a 60 ° C na kimanin minti 30. Cire kuma kakar tare da m gishiri.

Wasan miya

• Don miya na wasan, launin ruwan kasusuwa a cikin tanda, cire su kuma bar su suyi sanyi. Toka sassan, ƙara tsabtace kayan lambu da yankakken yankakken kuma soya su da su.

• Sai a zuba ruwan tumatir cokali 2 a soya na tsawon mintuna 2-3, sai a zuba kashi. Zuba ruwan inabi da broth na naman sa da kuma tafasa komai na tsawon sa'o'i 4-5, sannan bude murfin kuma rage zuwa rabi. Cire komai da kyau ta sieve.

• Rage miya kuma (kaka da gishiri) kuma rage kadan. Yanzu caramelize da sukari a cikin wani saucepan kuma ƙara zuwa miya, idan ya cancanta, daɗaɗa da ɗan ƙaramin masara. Season sake dandana.

Cranberry miya

• Don miya na lingonberry, rage berries tare da sukari a kan zafi kadan har sai berries suna da taushi sosai amma ba su warwatse ba. Zuba a cikin gilashin da kuma dunƙule. Bari a huce. Mix cokali 4-5 a cikin miya kafin yin hidima kuma kawo zuwa tafasa a takaice.

spaetzle

• Don spaetzle, ta doke qwai, gishiri, nutmeg da quark. Azuba gari, garin chestnut da baking powder sannan acigaba da hulxa da kullun kullu har sai kullun ya fito. Yada spaetzle ta cikin ma'aunin spaetzle cikin tafasasshen ruwan gishiri. Cire nan da nan kuma a zuba cikin ruwan kankara. Drain a cikin sieve. Mix da mai kadan kuma a sanyaya. Da yamma a zuba man shanu da kuma ƙara gasasshen goro.

Jajayen kabeji nadi

• Don mirgina kabeji ja, tsaftace jan kabeji, a yanka a cikin ratsi mai kyau kuma sauté a cikin man shanu. Add da kayan yaji, da vinegar da kuma peeled, wajen yankakken apple da kuma dafa a ƙananan zafin jiki na kimanin. 2-3 hours tare da rufe murfin. Sai a bar shi ya huce.

• Zuba jajayen kabeji da aka sanyaya a cikin colander. Rage gurasar da aka tattara har sai ya sami daidaito mai tsami. Ki zuba wannan a cikin jajayen kabeji mai sanyi ki gauraya sosai.

• A ajiye irin kek ɗin a cikin nau'i biyu, a yanka zuwa girman da ake so kuma a goge gefen da farin kwai. Sanya jan kabeji akan kullu kuma juya juzu'i mai ƙarfi. A hankali a soya a cikin kwanon rufi tare da mai mai soya har sai ya karu. Yanke cikin yanka kafin yin hidima. Ku bauta wa komai tare.