John Myers
Sage da Creamed Kaji Hanta, Chestnut Dankali Noodles, Brussels sprouts
Cikakken Sage da kirim mai tsami hanta, chestnut dankalin turawa noodles, brussels sprouts girke-girke tare da hoto da sauki mataki-mataki umarnin.
Noodles dankalin turawa
- 250 g dankalin turawa
- 125 g garin Kirji
- 25 g Gari
- 1 Egg
- 0,5 tsp Gishiri
- Gari
- Butter
Sage creamed kaji hanta
- 400 g Kaji hanta
- 1 Jan Albasa, yankakken yankakken
- 2 Garlic cloves, finely chopped
- 100 ml White ruwan inabi
- 200 ml na kayan kaji
- 100 ml Kirim
- 1 tsunkule Sugar
- 1 tbsp sabo, yankakken ganyen sage
- Salt
- Barkono
- Butter
farin kabeji
- 300 g farin kabeji
- 1 tbsp Man shanu
- Salt
- Nutmeg, sabo da grated
Noodles dankalin turawa
- Dafa dankali da kyau a cikin tukunyar dankalin turawa a cikin tanda ko a matsayin dankalin jaket. Sannan nan da nan danna zafi ta cikin latsawa, wannan yana da sauri sosai idan kawai ka yanke dankali a tsakiya, sanya su a cikin latsa tare da yanke saman yana fuskantar ƙasa sannan ka danna su, bawon ya kasance a cikin latsa kuma ana iya cire su cikin sauƙi.
- Sa'an nan kuma danna cakuda dankalin turawa ta cikin latsa kuma bari ya ɗan ƙafe a cikin babban kwano. Yanzu ki zuba fulawar kiredit, gari, kwai da gishiri ki yi aiki a cikin kullu mai santsi.
- Yanzu zuba garin shinkafa a farfajiyar aikin. Siffata kullu cikin kusan. 4 cm lokacin farin ciki na Rolls, yanke kusan. Yanke kauri cm 2 tare da wuka mai kaifi da samar da noodles dankalin turawa a saman. Tafasa noodles ɗin dankalin turawa a cikin ruwan zãfi mai gishiri mai sauƙi, suna shirye lokacin da suke iyo sama, cire su tare da skimmer.
- Narke man shanu a cikin kwanon rufi sannan a soya noodles ɗin dankalin turawa a matsakaicin zafin jiki har sai sun yi laushi yayin juyawa.
- Na yi chestnut gnocchi jiya kuma na yi ɗan ƙaramin batter wanda na yi amfani da shi a yau. Batter iri ɗaya ne, kawai shiri ya ɗan bambanta.
Sage cream hanta
- Yanke hanta kaji cikin guda masu daɗi. Narke man shanu a cikin kasko a matsakaicin zafin jiki kuma a toshe hanta kamar minti 5 yayin juyawa, cire kuma a ajiye shi a gefe. Yanzu sai a soya tafarnuwa da albasa har sai an yi laushi, ƙara sukari da caramelize kadan.
- Yanzu kirfa tare da ruwan inabi mai ruwan inabi kuma bar shi ya tafasa kusan gaba daya, yanzu ƙara kayan kaji da kirim kuma bari a rage a matsakaicin zafin jiki har sai daidaiton da ake so ya kai. Sai ki zuba gishiri da barkono ki kunna murhu zuwa wuri mafi ƙasƙanci.
- Yanzu ƙara hanta da sage, motsawa sau ɗaya kuma bar simmer na kimanin minti 5 kuma sake sake sakewa idan ya cancanta.
farin kabeji
- A wanke sprouts na Brussels sannan a yanka birjik a kan ciyawar sannan a dasa sprouts a cikin ruwan gishiri (ba mai laushi sosai ba), sai a kwashe, a zuba cokali guda na man shanu a zuba a ciki a zuba da gishiri da nutmeg. Sannan a yi hidima da hanta da noodles ɗin dankalin turawa.
