Contents
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Sinadaran
- 400 g dankalin turawa
- 4 Dafaffen ƙwai
- 6 Gherkins pickles
- 1 Tushen barkono
- 100 g Masara mai zaki gwangwani ta zubar
* don sutura
- 100 g Yogurt
- 0,5 tsp Gishiri mai yaji
- 1 tsp Glücks - shirye-shiryen furen yaji
- 1 tsunkule Espelette barkono
Umurnai
- Yanke dankali a kananan cubes ko cikin yanka. Yanke ƙwai kaɗan. Yanke gherkins cikin yanka. A wanke barkono, cire tsaba da membranes sannan a yanka a kananan guda.
- Ki zuba dankalin da kwai da kokwamba da barkonon karar kararrawa da masara a cikin kwano sai ki motsa.
- Don sutura, haɗa dukkan kayan haɗin gwiwa tare. Sa'an nan kuma ƙara wannan a cikin kwano da kuma motsawa.
- Yanzu sanya salatin a cikin firiji kuma bar shi ya yi tsalle na dan lokaci.
Gina Jiki
Aiki: 100gCalories: 69kcalCarbohydrates: 13.1gProtein: 2.4gFat: 0.5g