John Myers
Salmon a cikin tanda tare da Herb Creme Fraiche da Green Bishiyar asparagus
Cikakken salmon a cikin tanda tare da ganye creme fraiche da kore bishiyar asparagus girke-girke tare da hoto da umarnin mataki-mataki mai sauƙi.
- 1 babban yanki Salmon
- 0,5 kofuna na ganye creme fraiche
- 1 kl. Lemun tsami
- 1 kl. Faski da Basil
- 1 kl. Dill
- 1 kl. Grana Padano
- 1 kl. Saffron (wanda aka jika a cikin ruwa kadan)
- Gishiri da lemun tsami barkono (niƙa)
- Bishiyar asparagus
- Oil
- Man shanu mai laushi
- Milk
- 1 Rosemary sprig
- Cire kowane kasusuwa daga salmon bayan wanka kuma a bushe. Sanya gefen fata ƙasa a cikin kwanon da aka shafa da man shanu. Da farko kakar tare da gishiri da lemun tsami barkono.
- A cikin kwano, haxa creme fraiche na ganye tare da yankakken sabbin ganye da dill. Bugu da kari, akwai kadan daga cikin ruwan saffron, wasu gishiri da barkono lemun tsami da kuma cukuwar Padano. Haka kuma dan karamin sukari.
- Ki zuba hadin kan kifin ki shafa masa cuku-cuku a kai, sai ki yada ganyen basil da faski. Ki zuba lemun tsami da sprig na rosemary sai ki zuba madara a gefe. Daga karshe na wuce lemon barkono.
- In the preheated oven with top and bottom heat, in the lower third, at 180 degrees only 15 minutes … I had forgotten the olive oil and after about 10 minutes. Poured over the fish … and added the asparagus tips (sprinkled with a little lime juice and sugar beforehand).
- 5th addendum; I had a thick piece and therefore it took about 10-15 minutes. longer in the oven. The best thing to do is to try … use a fork to see if the fish is pink and juicy.
