in Recipes

Salmon tare da Nau'in Haruffa Na Halitta

5 daga 5 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 190 kcal
Contents show

Sinadaran
 

  • 200 g Kyafaffen kifin kifi
  • 200 g Noodles na halitta
  • Rama Cremefino 15% mai, gishiri, barkono, dill

Umurnai
 

  • Ku kawo ruwan gishiri zuwa tafasa, dafa taliya har sai al dente. A dakace kifin kifi da gishiri, barkono da dill don dandana, na kuma ƙara ɗanɗaɗɗen chili mai ɗanɗano don ɗan ɗanɗano wuta. Ƙara Cremefino kuma kawo zuwa tafasa har sai miya mai kyau. Yanzu ƙara dafaffen taliya a cikin miya da motsawa. Shirya komai da kyau a kan farantin karfe kuma yi ado da ɗan dill. Tabbas, saman kabeji Graz mai crunchy tare da man kabewa yana da kyau tare da shi.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 190kcalProtein: 21gFat: 11.8g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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