John Myers
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Sinadaran
Salmon tare da dusar ƙanƙara Peas da karas candied:
- 500 g Baƙin dusar ƙanƙara
- 10 Kwamfuta. Karas
- 50 g sugar
- 5 tsp Man barkono
- 1 Kwamfuta. Salmon fillet
- 1 Pr Salt
- 1 Pr Barkono
- 1 Pr Ginger
- 1 Pr Tafarnuwa
- 1 Pr Vauna
- 2 tbsp Man lemun tsami
Risotto:
- 1 fakiti Arborio risotto shinkafa
- 4 tsp Kayan lambu broth
- 1,5 l Water
- 150 ml White giya
- 5 tbsp Tufafin man
- 20 g Pickled truffles
- 50 g faski
Saffron sauce:
- 500 ml Kayan kifi
- 40 g Butter
- 40 g Gida
- 100 ml White giya
- 100 ml cream
- 0,5 g Saffron zaren
Umurnai
Salmon tare da dusar ƙanƙara Peas da karas candied:
- A wanke da tsaftace kwas ɗin. Don yin wannan, sanya 3-4 pods a kan juna kuma yanke iyakar da karimci. Sa'an nan kuma cire zaren a soya kwas ɗin a cikin man chilli na kimanin minti 5.
- Yanzu wanke tafkin kuma a hankali cire ragowar ƙasusuwan. Sai ki zuba kayan kamshi a zuba man lemun tsami a gasa. Yanzu gasa salmon na kimanin minti 5.
Risotto:
- Soya risotto a cikin man truffle na minti daya da kuma lalata tare da ruwan inabi. Zafi kayan lambu a layi daya.
- Bar shi ya tsaya don wani minti 5. Sa'an nan kuma sanya truffle a cikin yanka tare da karamin grater a cikin risotto. Akwai kuma grated faski. Mix a yi hidima.
Saffron sauce:
- Ki kawo ruwan kifi da man shanu a tafasa. Sa'an nan kuma ƙara ruwan inabi da kirim. Yanzu sai a motsa cikin gari kuma a ƙara zaren saffron. Yi amfani da gishiri kaɗan don kakar idan ya cancanta.
Gina Jiki
Aiki: 100gCalories: 120kcalCarbohydrates: 4.9gProtein: 0.9gFat: 10.3g
