John Myers
Contents
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Sinadaran
- 600 g Waka
- 8 Disc Parma ham
- 3 Kwamfuta. Shalo
- 250 ml Ganyen shanu
- 250 ml Farin ruwan inabi bushe
- 1 kg Dankali matasa
- Sage ya fita
- Parmesan
- Rosemary sprig
- Biyu cream
- Sea gishiri
- Salt da barkono
- Butter
- Oil
Umurnai
- Yanke dankalin biyu, a yada su a kan takardar burodi da aka liƙa da takardar burodi da gasa a cikin tanda da aka rigaya a kimanin digiri 200 na kimanin minti 20.
- Sai a zufa da albasar a cikin man shanu a zuba ganyen sage guda biyu a daka su a takaice. Zuba dukan abin da naman maraƙi da farar ruwan inabi a bar shi ya tafasa. Dama kusan. Cokali 1 na kirim mai ninki biyu kuma a bar shi a takaice. Sa'an nan kuma wuce miya ta cikin sieve. Rub da Parmesan a cikin miya kuma yi amfani da blender na hannu don goge miya. Season dandana da gishiri da barkono.
- Gishiri da barkono naman naman sa kadan a bangarorin biyu kuma a soya a cikin mai kamar minti 1-2 a bangarorin biyu. Ɗauki naman alade guda biyu na Parma da kuma ganyen sage a cikin man shanu a kowane hidima.
- Kafin a yi dankalin, sai a kwaba Parmesan kuma a yada shi a cikin da'irar a kan takardar yin burodi. Gasa har sai launin ruwan zinari a cikin tanda sannan a bar shi ya huce. Yayyafa dankalin da aka gasa da gishirin teku da Rosemary sannan a digo da man zaitun.
- Shirya maraƙin a farantin. Sanya naman alade na Parma a saman naman. Zuba kumfa Parmesan a kai sannan a sanya ganyen sage a saman. Sanya dankalin gishiri na Rosemary kusa da shi kuma a yi ado da guntu Parmesan.
Gina Jiki
Aiki: 100gCalories: 126kcalCarbohydrates: 8.9gProtein: 8.2gFat: 5.5g
