John Myers
Sauce: Dill Sauce da Salmon Fillet
Cikakken miya: Dill sauce tare da girke-girke na salmon fillet tare da hoto da umarnin mataki-mataki mai sauƙi.
* ga miya
- 250 g Yogurt na Turkiyya
- 2 tafarnuwa tafarnuwa
- 0,25 bunch Fresh Dill
- 1 tbsp man zaitun
- Salt
- barkono lemu na Tunisiya
* don salmon
- 2 yanki na Salmon fillet
- Abincin kifi
- … RZ in meinem KB
- Oil
- Kwasfa tafarnuwa kuma a yanka sosai. A wanke, bushe da sara da dill.
- Mix da yogurt, tafarnuwa, Dill da man zaitun. Lokacin dandana.
- Bar shi yayi nisa a cikin firiji don akalla awa 1. Sa'an nan kuma kakar don dandana.
- A halin yanzu, shirya salmon. Don yin wannan, yayyafa fillet ɗin salmon da aka bushe tare da kayan kifin kifi a bangarorin biyu kuma bar su su yi tsalle na ɗan lokaci. A zafi man a cikin kasko kuma a soya kifi a bangarorin biyu.
- Sa'an nan kuma saka a cikin kwanon rufi da kuma sanya a cikin tanda preheated zuwa 100 ° C na kimanin minti 30-45.
- Shirya fillet ɗin salmon tare da miya a kan faranti. Mun samu shinkafa da ita.
- ORANGE PEPPER ya ƙunshi: barkono baƙar fata, barkono fari, gishirin teku, albasa, alewa mai launin ruwan kasa, bawo orange, paprika, man lemu na jini, tsantsa mai yaji.
- FISH SPICE: … Spice: Herbal salt for fish …
