Contents
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Sinadaran
- 2 yanki Shalolin
- Man shanu da aka bayyana
- 1 Cokali (matakin) Ciwon sukari
- 0,5 yanki Orange, an matse da sabo
- 1 Glass Venison broth
- 0,5 Glass Kayan kaji, na gida
- 10 yanki Cherry mai tsami daskararre
- 1 na takwas Sabbin apples Boskoop
- 2 yanki Juniper berries, danna ƙasa
- 4 yanki Barkono
- 0,5 Cokali (matakin) Duck & Geese Spice Mix
Umurnai
- Sai a huda albasan a yanka gunduwa-gunduwa a cikin man shanu mai haske kadan, sannan a yayyafa musu ruwan ruwan kasa a bar su su soya kadan kadan sannan a datse da ruwan lemu. Jira dan lokaci kuma bari komai ya yi zafi.
- Ƙara kayan abinci da kuma cherries, apple guda da kayan yaji. Bari komai ya yi zafi don ɗan lokaci don rage yawan ruwa. Na ajiye kayan kaji daga gasa kaza a cikin tanda, don haka yana da bayanin yaji da ɗanɗano mai ɗanɗano. Na yi amfani da sauran gilashin da sauran apple don shirya jan kabeji da kuma kitsen kaji daga wannan gilashin. Don Allah kar a ƙara gishiri, kawai kakar don dandana a karshen.
- Idan miya ta ragu sosai, sai a cire berries na juniper da allspice a haɗa komai. Yiwuwar ɗaure da ɗanɗanar masara.
- Miyar ta ɗan ɗanɗana 'ya'yan itace da zafi kaɗan.
- Na gasa duck a cikin tanda (kamar yadda aka saba, duba girke-girke na duck gasa). Na dandana agwagwa da gishiri da cakuda kayan yaji, ana shafawa ciki da waje.
Gina Jiki
Aiki: 100gCalories: 23kcalCarbohydrates: 5.6g