John Myers
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Sinadaran
Don kullu mai tushe:
- 120 g Garin alkama
- 50 g Butter
- 60 g Kirim mai tsami
- 0,5 tsp Salt
- 4 jũya barkono mai launi daga niƙa
- 1 tsp Qafafun paprika foda
- 1 tsp Bushe marjoram
- 4 tbsp Finely grated Parmesan
Don pizza crackers:
- 1 tbsp Manna tumatir
- 1,5 tsp Spice Mix Italiyanci ko pizza kayan yaji mix
- 1 tsp Busasshiyar Basil
Ga chilli da Rosemary crackers:
- 0,5 tsp Red chilli flakes
- 2 tsp Rosemary allura sabo ne, yankakken
- 0,5 tsp Sambal Oelek
Baya ga haka:
- Fim ɗin cin abinci
- 1 Kwai Farar
- 50 g Gouda finely grated
- Takardar takarda
Umurnai
- Kusa da garin alkama, man shanu, kirim mai tsami, gishiri, barkono, paprika foda, marjoram da Parmesan a cikin kullu. Raba kullu, ajiye rabi a gefe.
- Don busassun pizza, ƙara man tumatir, cakuda kayan yaji na Italiyanci da Basil zuwa rabin kullu. Don busassun chilli-rosemary, ƙara ƙwanƙarar chilli, yankakken alluran rosemary da oelek sambal zuwa sauran batter. Knead nau'ikan kullu guda biyu da sauri don samar da kullu mai santsi, siffa kowannensu a cikin wani abin yi (kimanin 2-3 cm a diamita) kuma kunsa daban a cikin fim ɗin abinci. Bari a huta a cikin firiji don akalla rabin sa'a.
- A halin yanzu, preheat tanda zuwa digiri 200 (zafi na sama da kasa). Ɗauki ƙullun kullu daga cikin tsare kuma a yanka a cikin kimanin. Yanke kauri 5 mm kuma siffata su kadan idan ya cancanta. Sanya tare da ɗan sarari a kan takardar burodi da aka liƙa tare da takardar burodi. Ki goge bakin ciki da farin kwai sannan a yayyafa da cuku. Gasa a cikin tanda na kimanin minti 17-20 har sai cuku ya yi launin ruwan kasa. Bari sanyi kuma kuyi hidima tare da giya ko giya.
Gina Jiki
Aiki: 100gCalories: 364kcalCarbohydrates: 35.1gProtein: 6.2gFat: 22.1g
