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Savoy Cabbage Stew daga inna

5 daga 6 kuri'u
Prep Time 25 mintuna
Cook Time 2 hours 5 mintuna
Yawan Lokaci 2 hours 30 mintuna
Course Dinner
abinci Turai
Ayyuka 3 mutane
Calories 75 kcal

Sinadaran
 

  • 700 g Nono naman sa (haƙarƙari)
  • 1 mafi girma Kashin bargo
  • 2 size Yankakken albasa
  • 1,5 lita Water
  • 2 teaspoon Caraway iri
  • Salt
  • Black barkono daga niƙa
  • Gyada mai daskarewa
  • 3 size Dankali mai sabo
  • 1 karami Savoy kabeji sabo ne

Umurnai
 

  • Sanya nama da kashi a cikin tukunyar miya. Add da yankakken albasa da caraway tsaba. Zuba cikin ruwa. Yanzu ƙara gishiri da barkono dandana. Ku kawo zuwa tafasa sannan ku dafa a kan mafi ƙasƙanci na minti 105. Bayan minti 75, ƙara tsabtace da yankakken savoy kabeji.
  • Bari simmer na minti 40. Yanzu ƙara dankalin da aka yanke kamar yadda ake so kuma simmer komai na tsawon minti 15-20 har zuwa karshen. Cire naman da kasusuwa daga stew. Ƙara kasusuwan kasusuwa da nama, yankakken sake.
  • Sai ki sake kwaba komai da kyau da gishiri, barkono baki da nutmeg. Kyakkyawan Ci.

Gina Jiki

Aiki: 100gCalories: 75kcalCarbohydrates: 4.8gProtein: 5.3gFat: 3.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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