Ashley Wright
Contents
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Sinadaran
- 250 g 2 daskararre mai tsayi schnitzel
- 4 tbsp Man sunflower
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 2 Diski Gurasar iri sunflower
- 2 tbsp Ma mayonnaise
- 2 qwai
- 2 tbsp Man sunflower
- 2 manyan tsunkule Gishirin teku daga niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- Ƙananan cucumbers
- ½ kananan tumatir inabi
Umurnai
- Saka schnitzel daskararre a cikin kwanon rufi tare da man sunflower mai zafi (4 tbsp), toya har sai launin ruwan kasa-launin ruwan kasa a bangarorin biyu da kakar tare da gishiri mai zurfi daga cikin niƙa (1 babban tsunkule kowanne) da barkono masu launin daga niƙa (1 babban tsunkule kowane) . Sanya gurasa a kan faranti 2, yada mayonnaise a saman kuma sanya schnitzel a saman. Zafi man sunflower (tbsp2) a cikin kasko, sai a fasa kwai biyun a soya su. Yayyafa gishiri mai zurfi daga niƙa (babban tsunkule 1 kowanne) da barkono masu launin daga niƙa (babban tsunkule 1 kowanne). Sanya ƙwai a kan schnitzel kuma ku bauta wa gurasar schnitzel tare da soyayyen kwai, an yi ado da karamin kokwamba da rabin tumatir.
