Contents
show
Sinadaran
- 4 yanki Alade schnitzel
- 4 Disc Yankakken cuku
- 100 g Yankakken naman alade
- man zaitun
- 1 yanki Albasa
- 1 yanki Ganyen tafarnuwa, yankakken
- Salt
- Pepper daga grinder
- 200 g Mixed namomin kaza a cikin gilashi
- 1 tbsp brandy
- 200 ml cream
Umurnai
- Tururi da bawon albasa da yankakken tafarnuwa har sai m. Ƙara gauraye namomin kaza kuma ci gaba da yin tururi - kakar tare da gishiri da barkono kadan. A zuba brandy da kirim a bar shi ya tafasa kadan.
- Ki doke schnitzel naman alade, ƙara gishiri da barkono kadan, saman tare da yanki na cuku, mirgine kamar roulade kuma kunsa a cikin yankakken naman alade kuma a soya da kyau ta kowane bangare a wani - da kyau gasa - kuma a ci gaba da soya don kimanin. Minti 10 akan matsakaicin zafi.
- Ƙara schnitzel roulades tare da kayan soya zuwa namomin kaza kuma bari su sake yin zafi don kimanin. Minti 10 tare da rufe murfin.
- Muna da croquettes don wannan.
Gina Jiki
Aiki: 100gCalories: 59kcalCarbohydrates: 0.5g