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Schäufele tare da Sauerkraut da Mashed dankali

5 daga 3 kuri'u
Cook Time 1 hour 30 mintuna
Yawan Lokaci 1 hour 30 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 18 kcal

Sinadaran
 

  • 500 g Sauerkraut ya bushe sabo ne
  • 800 g Schäufele, ko Kassler
  • 0,5 Albasa mai sabo
  • 4 Bay bar
  • 5 'Ya'yan itace Juniper
  • Ƙasa ko gabaɗaya tsaba caraway, dandana
  • 1 L Kayan lambu broth

Umurnai
 

  • Saka sauerkraut tare da kayan yaji a cikin babban saucepan, sanya naman a saman kuma zuba kayan lambu a saman. Bari komai ya yi zafi a kan matsakaicin zafi na minti 90 mai kyau. Idan ba ku son shi mai laushi sosai, zaku iya rage lokacin dafa abinci daidai. Sa'an nan a yanka naman a yanka ko guntu, tare da sauerkraut da dankalin da aka daka
  • bauta. Hakanan zaka iya ƙara ɗanɗano. Wannan tasa baya ɗaukar aiki da yawa kuma yana ɗanɗano sosai 🙂

Gina Jiki

Aiki: 100gCalories: 18kcalCarbohydrates: 0.5gProtein: 0.6gFat: 1.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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