Contents
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Sinadaran
- 500 g Sauerkraut ya bushe sabo ne
- 800 g Schäufele, ko Kassler
- 0,5 Albasa mai sabo
- 4 Bay bar
- 5 'Ya'yan itace Juniper
- Ƙasa ko gabaɗaya tsaba caraway, dandana
- 1 L Kayan lambu broth
Umurnai
- Saka sauerkraut tare da kayan yaji a cikin babban saucepan, sanya naman a saman kuma zuba kayan lambu a saman. Bari komai ya yi zafi a kan matsakaicin zafi na minti 90 mai kyau. Idan ba ku son shi mai laushi sosai, zaku iya rage lokacin dafa abinci daidai. Sa'an nan a yanka naman a yanka ko guntu, tare da sauerkraut da dankalin da aka daka
- bauta. Hakanan zaka iya ƙara ɗanɗano. Wannan tasa baya ɗaukar aiki da yawa kuma yana ɗanɗano sosai 🙂
Gina Jiki
Aiki: 100gCalories: 18kcalCarbohydrates: 0.5gProtein: 0.6gFat: 1.3g