Contents
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Sinadaran
- 100 g Naman alade cubes
- 2 Spring albasa sabo ne
- 1 bunch Bishiyar asparagus kore
- 4 Girman kwai M
- 4 Telly ceri barkono
- 4 Gyada mai daskarewa
- Yankakken chives
Umurnai
- Tsaftace albasar bazara, a yanka a cikin zobba kuma a wanke. Yanke ƙananan na uku na bishiyar asparagus kuma yanke sauran a cikin yanka na bakin ciki, wanke.
- Zafafa babban kasko a soya naman alade a cikinsa, sannan a zuba albasar bazara a soya kamar minti 3. Sa'an nan kuma ƙara bishiyar asparagus kuma a sake soya tsawon minti 3.
- Ki doke kwai ki zuba daya bayan daya a bishiyar asparagus, sai ki jujjuya kadan sai ki hada da barkono da nutmeg! GISHIRI BA YAWAITA WAJIBI NE SABODA NAman alade!
- Sa'an nan kuma soya na kimanin minti 10 a kan zafi kadan kuma a juya a hankali kowane lokaci! Yayyafa da chives da hidima! 🙂
Gina Jiki
Aiki: 100gCalories: 125kcalCarbohydrates: 0.4gProtein: 17gFat: 6.2g