John Myers
Contents
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Sinadaran
- 1 Kofin Shinkafa (basmati)
- 1 Kwamfuta. Albasa, mai girma
- 2 tbsp Kayan lambu broth
- Water
- Salt
- Barkono
- 2 tbsp Parsley, daskarewa
- 2 tbsp Man shanu da aka bayyana
Umurnai
- Ku kawo kofuna 2.5 na ruwa tare da kayan lambu zuwa tafasa. Sai ki dafa shinkafar a cikinta har sai an daina samun ruwa a cikin tukunyar.
- Yanke albasa a cikin kananan guda.
- Azuba man shanun da aka bayyana a cikin kaskon sai a soya albasa a ciki har sai ya yi haske.
- Ƙara shinkafa da kuma dafa. Dama a cikin faski, kakar tare da gishiri da barkono.
- Bon ci! (Muna yawan samun wannan tare da kifi ko fricassee)
