John Myers
Kayan girke-girke na yanayi yana dorewa da kare yanayi. Tushen kayan lambu suna cikin lokaci a watan Disamba. Amma kwayoyi da 'ya'yan itace kamar pears ko pomegranates ma suna kan menu. A cikin wannan labarin, muna gabatar da ra'ayoyin 3.
Recipsal Recipes: Letas Lambar Rago a watan Disamba
Don sau da sauri kuma mai sauƙin shirya letas letas tare da zuma-mustard miya, 500 g dodnuts, 150 tsp mustard, 1 tsp zuma da gishiri da barkono don kayan yaji. Idan kuna son shi Fruity, yaji sama salatin tare da pomegranate tsaba.
- A wanke letas sosai kuma cire asalin. Yanke albasa a cikin kananan cubes.
- Yanzu sanya rago na letas a cikin kwano tare da albasa, walnuts, da rumman tsaba.
- Yanzu cakuda vinegar, mai, zuma, da mustard don yin miya. Lokaci tare da gishiri da barkono da dandano a ƙarshen.
- Yanzu zuba miya a kan salatin kuma hada komai da kyau.
Gasa Parsnips
Hakanan ana iya shirya kayan lambu mai daɗi a cikin Disamba kuma ana iya shirya ta hanyoyi da yawa. Don gasa prassips daga tanda, kuna buƙatar waɗannan sinadaran: 650 g passnips, 3 tbsp, 1 tbsp, 75 tbsp, faski, da gishiri da barkono don kayan yaji.
- Wanke da kwasfa Parsnips. Sannan rubu'in kayan lambu.
- Sanya mai, zuma, gishiri, barkono, da yankakken Rosemary a cikin kwano. Haɗa kayan abinci.
- Sanya parsnips a kan takardar yin burodi ko a cikin kwano mai casserole kuma ku zuba mai da curawa zuma zuma cakuda a kansu. Mix komai.
- Yanzu sanya kayan lambu a cikin tanda preheated kuma bar su dafa na 25 da minti a 200 digiri saman da ƙasa zafi da kasan zafi.
- A ƙarshe, finely sara almon da faski kuma yayyafa su a kan Parsnips.
- Cutar cin ganyayyaki Schnitzel ya tafi daidai da wannan tasa. Amma kajin kaji ma.
Sear da kayan zaki da kayan abinci tare da walnuts
Pears ba kawai a cikin kakar ba ne kawai har ma a watan Disamba. Sabili da haka, 'ya'yan itacen ya dace da kayan zaki da kayan kayan yanki. Kuna buƙatar waɗannan sinadaran don serages 2: 350 g pears, ruwan 'ya'yan itace 40 ml agar, 1.5 tsp agnamon, Walnuts.
- Kwasfa da pears, cire ainihin, kuma yanke 'ya'yan itacen cikin kananan cubes.
- Sanya ruwa, ruwan 'ya'yan lemun tsami, zuma, da rabin kirfa sanda tare da pear a cikin wani miya da simmer na kimanin minti 10.
- Sa'an nan kuma cire kirfa sanda kuma sanya kusan rabin adadin pears.
- Puree da pears da suke cikin tukunya tare da blender sannan kuma ƙara Aga Aga. Sai a sake tafasa da pears.
- Sannan a hada wasu karin zuma a saro shi.
- Yanzu Mix da kirfa foda da kuma buttermilk tare da pear cakuda. Sannan bulala cream har sai m da kuma ninka shi a ciki.
- A ƙarshe, zuba kamar cream sukan a cikin tabarau. Bari cakuda sanyaya a cikin firiji na kimanin awa 2.
- Kafin ka bauta kayan zaki, sanya sauran pears da ka sanya a cikin matakai na farko a saman kirim kuma yayyafa wasu karin walnuts a saman.
