John Myers
Contents
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Sinadaran
- 80 g Spaghetti
- 200 g Bishiyar asparagus
- 1 kananan Albasa
- 1 Ganyen tafarnuwa
- 125 g jatan lande
- 50 ml cream
- 30 ml White giya
- 30 ml Seleri ganye
- Salt
- Black barkono daga niƙa
- Barkono Cayenne
- Mai tsaka tsaki
Umurnai
- Dafa bishiyar asparagus al dente kamar yadda aka saba kuma a yanka zuwa guda kusan. 3 cm tsayi.
- A halin yanzu, dafa spaghetti bisa ga umarnin.
- Gasa mai a cikin kwanon rufi. Sai a soya yankakken albasa da yankakken tafarnuwa da yankakken tafarnuwa.
- Yanzu ƙara bishiyar asparagus, kirim da farin giya.
- Ku kawo tafasa a takaice kuma ku rage ruwa kadan.
- Ki zuba ganye da kayan kamshi sosai a zuba a kan spaghetti.
Gina Jiki
Aiki: 100gCalories: 227kcalCarbohydrates: 28.6gProtein: 5.9gFat: 8.7g
