John Myers
Contents
show
Sinadaran
- 300 g White sugar
- 200 g Butter
- 6 Kwai masu kyauta
- 10 tablespoon Semolina alkama mai laushi
- 1 teaspoon Yin burodi foda
- 1 kilogram Karancin kitse
- 200 g sultan
- Rum don dandana
Umurnai
- Ki zuba sultan a cikin kwano a ranar da ta gabata, a zuba musu rumman a bar su su yi takuwa dare.
- Saka man shanu mai laushi da sukari da kwai a cikin kwano kuma a doke har sai ya yi kumfa. Ki hada semolina da baking powder ki zuba a ciki ki zuba kwarki ki hada komai da kyau. Daga karshe sai a ninke sultan da aka tsince.
- Zuba cakuda quark a cikin kasko da aka shirya sannan a santsi. Sanya kek a cikin tanda (wanda ya taimaka) preheated zuwa digiri 200 kuma gasa na kimanin minti 60. Idan saman ya yi duhu sosai, rufe minti 10-15 na ƙarshe tare da foil na aluminum.
- Bayan lokacin yin burodi, cire shi daga cikin tanda kuma bar shi ya huce a cikin kwanon rufi na minti 20. Yanzu cire gefen kwanon rufin springform kuma bari cake ya yi sanyi sosai.
Gina Jiki
Aiki: 100gCalories: 228kcalCarbohydrates: 26gProtein: 7.5gFat: 10.1g
