Contents
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Sinadaran
- 3 qwai
- 250 g sugar
- 140 g Butter
- 3 tbsp Kirim mai tsami ko kirim mai tsami
- 500 g Gida
- 2 fakiti Vanilla sukari
- 100 ml Milk
- 2 tsunkule Gishiri na ƙahon barewa ko fakiti 1 na baking powder
- ɗaukar hoto
Umurnai
- A doke kwai da sugar da man shanu har sai ya yi kumfa, sai sauran sinadaran da a karshe sai a samu fulawa da gishirin Hrschorn (wanda na narke a cikin citric acid) ko baking powder. Ɗauki allo a kwaɓe kullu har sai ya daina tsayawa, sannan in kashe shi kuma in yanke kayan aiki. Gasa a 175 ° C Minti 15-20 Bayan kin huce sai ki sa couverture sama da butene streusel ki bar shi ya bushe. Ana iya adana shi da kyau a cikin rufaffiyar gwangwani.
Gina Jiki
Aiki: 100gCalories: 386kcalCarbohydrates: 63.1gProtein: 5.4gFat: 12.2g