Contents
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Sinadaran
- 500 g Beetroot, dafa shi
- 5 tbsp Dafa abinci broth
- 5 tbsp Balsamic vinegar, fari
- 0,5 tsp sugar
- Caraway ƙasa
- 1 kananan Albasa
- Salt
- Black barkono daga niƙa
- Mai, tsaka tsaki
Umurnai
- Don kare kanka da sauƙi, Ina so in yi amfani da tubers da aka riga aka dafa. Ana dafa su, bawon kuma ba tare da chem ba. Abubuwan da ake kiyayewa sun cika. Rayuwar shiryayye ta kusan. watanni 4.
- Kawai yanke tubers cikin yanka. Yanke albasa zuwa zobba-bakin ciki rabin ko kwata.
- Ƙara duk sauran sinadaran, ninka su da kyau kuma bari ya yi zurfi.
- Mix a cikin mai kafin yin hidima. Idan ya cancanta, sake kakar. Kada ku kasance masu girman kai da irin caraway.
Gina Jiki
Aiki: 100gCalories: 34kcalCarbohydrates: 7.5gProtein: 0.6gFat: 0.1g