John Myers
Contents
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Sinadaran
Latas na rago tare da cubes naman alade da cranberry-horseradish dressing
- 350 g Latas ɗin rago
- 200 g Naman alade cubes
- 2 tsp Lingonberry sabo ne
- 2 tsp Cream na horseradish
- 2 tbsp Man mai
- 2 tbsp vinegar
- 1 yanki rumman
Fillet na naman sa a cikin irin kek tare da jan giya mai miya da dankalin Rosemary
- 800 g Naman sa fillet
- 2 yanki Puff irin kek yi
- 2 tbsp Man shanu da aka bayyana
- 4 tbsp mustard
- 200 g Ganyen ganye
- 2 yanki Kwai gwaiduwa
miya
- 2 yanki Shalolin
- 0,25 lita Red giya
- 0,25 lita Naman sa nama
- 3 tbsp Creme fraiche Cheese
- Salt
- Barkono
Rosemary Dankali
- 600 g Ƙananan dankali
- 3 tbsp man zaitun
- Rosemary sabo
- Flower na gishiri
Kirsimeti ja 'ya'yan itace jelly tare da vanilla miya
- 1 kilogram Jan ruwan 'ya'yan itace jelly
- 400 Mililiters Ajiye
- 1 tsp Gurasar Ginger yaji
- 1 tsp kirfa
- 4 'Yan Sanda Giyan rum
- Mint
Umurnai
Latas na rago tare da cubes naman alade da cranberry-horseradish dressing
- A wanke da kuma juya letas.
- Soya cubes naman alade a cikin kwanon rufi.
- Don miya: Mix da cranberries, kirim horseradish, mai, vinegar, gishiri da barkono tare da hannu blender.
- Yada cubes naman alade a kan latas na rago, zuba miya a kan shi kuma yi ado da 'ya'yan rumman.
Fillet na naman sa a cikin puff irin kek
- Soya fillet a cikin man shanu mai tsabta a kowane bangare a cikin kwanon rufi - ajiye mai da gasa.
- Cire naman kuma a goge tare da mustard.
- Mirgine a cikin daskararrun ganye.
- Mirgine birgima na irin kek a kan takardar yin burodi, sanya fillet ɗin a saman sannan a rufe shi sosai a cikin irin kek.
- Yanke irin kek daga bidi'a na biyu tare da nau'ikan kuki don sifofin Kirsimeti kuma danna kan irin kek da naman nama.
- Ki tankade gwaiduwan kwai ki goga kan nadi da aka yi wa ado.
- Gasa na kimanin minti 30 a 180 °.
Jan ruwan inabi miya
- A dinka shallots a cikin gasasshen fillet.
- Lokacin da suke gilashi, deglaze tare da jan giya da stock.
- Gishiri, barkono da kuma tace tare da creme fraîche.
- Bari ya yi zafi har sai an gama gasa.
Rosemary Dankali
- A wanke dankali kuma a yanka a rabi.
- Saka a cikin kwanon burodi tare da man zaitun, Rosemary sabo da fleur de sel.
- Ana iya sanya dankali a cikin tanda a lokaci guda tare da nama kuma yana ɗaukar minti 30 a 180 °.
Kirsimeti ja 'ya'yan itace jelly tare da vanilla miya
- Tace vanilla sauce tare da gingerbread kayan yaji, kirfa da rum.
- Zuba ja a cikin tabarau masu kyau, zuba ruwan gingerbread a saman kuma yi ado da mint sabo.
Gina Jiki
Aiki: 100gCalories: 114kcalCarbohydrates: 7.2gProtein: 5.9gFat: 6.2g
