Contents
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Sinadaran
- Yankan naman kaza
- 600 g Chicken nono
- 500 g Namomin kaza launin ruwan kasa
- 1 Albasa
- 1 tbsp Oil
- 1 tbsp Margarine
- 100 ml White giya
- 150 ml Kaji broth
- 250 ml Creme mai kyau don dafa abinci
- Salt da barkono
- Hash launin ruwan kasa
- 800 g dankali
- 1 tbsp Abincin sitaci
- 1 Nutmeg
- Man fetur don frying
- Salt da barkono
Umurnai
- Kurkura kajin da kuma shafa shi da tawul ɗin takarda. Yanke kitsen da ya wuce gona da iri sannan a yanka zuwa guntu masu girman cizo.
- Tsaftace namomin kaza tare da goga ko takarda dafa abinci kuma a yanka zuwa yanki ko kwata. A kwasfa albasa a yanka a kananan guda.
- A taƙaice soya kajin a cikin mai mai zafi a cikin rabo. Sa'an nan kuma sanya a cikin sieve don yawan kitsen zai iya zubar. Sai a zuba gishiri da barkono. Sai ki zuba margarine ko man shanu a cikin kaskon a soya namomin kaza da albasa a ciki har sai ruwan ya kafe. Cire daga kwanon rufi, kakar tare da gishiri da barkono kuma ajiye.
- Deglaze saitin soya tare da farin giya. Ki kawo ruwa kadan sannan ki zuba romon ki zuba Creme Fine (ko cream) ki rage kadan. Yanke miya don dandana kuma kuyi shi idan ya cancanta. Idan miya bata da tsami sosai, sai a hada cokali daya ko biyu na garin masara da ruwa kadan sai a yi amfani da shi wajen yin kauri.
- Koma champigons da kaji zuwa miya kuma bar su suyi dumi. Kafin yin hidima, motsa cikin yankakken faski.
- Don launin ruwan zanta: kwasfa da wanke dankali. Yanke ko jirgin sama cikin filaye masu kyau sosai, sake bushewa akan takardar dafa abinci. Yayyafa da gishiri, barkono daga injin niƙa da nutmeg mai sabo. Mix cokali 1 na masara a cikin dankali. A cikin kasko mai zafi a kan matsakaicin zafi, toya a cikin mai a cikin yanki ɗaya tare da kuɗin zinariya, juya sau ɗaya kuma a soya daya gefen da kuɗin zinariya. Sanya kan takardar dafa abinci kuma ku dumi a cikin tanda a kusan. 100 digiri har sai hidima. Idan ya cancanta, kakar tare da ɗan gishiri da barkono.
- Bon sha'awa!
Gina Jiki
Aiki: 100gCalories: 90kcalCarbohydrates: 6.6gProtein: 8.7gFat: 2.7g