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Sinadaran
Don tushen kullu
- 150 g Butter
- 100 g sugar
- 3 matsakaici qwai
- 150 g Gida
- 0,5 fakiti Yin burodi foda
Don sutura
- 2 Apples (Boskoop)
- 1,5 tbsp sugar
- 2 fakiti Cream stiffener
- 1 tbsp Vanilla sugar nasa samarwa ko
- 1 fakiti Vanilla sukari
- 200 g cream
- 200 g Kirim mai tsami
- Cinnamon don yayyafawa
Umurnai
- Man shafawa da gari wani kwanon rufi na rectangular 20x30 cm, preheat tanda zuwa 160 ° C.
- Mix da man shanu da sukari har sai da kumfa. Ƙara ƙwai ɗaya bayan ɗaya kuma ci gaba da motsawa da ƙarfi. Ki hada garin da garin baking powder a jujjuya shi a takaice. Sa'an nan kuma cika kullu a cikin kullun kuma ku santsi.
- Kwasfa apples, kwata su kuma cire ainihin, sannan a yanka a kananan cubes kuma yada a kan kullu. Gasa cake a cikin tanda - CIRCULAR AIR 160 ° C - na kimanin. Minti 35-40 ...... Gwajin Chopsticks
- Mix da sukari, cream stabilizer da kuma vanilla sugar. Zuba kirim da kirim mai tsami a cikin kwano kuma a doke har sai ya yi tauri, ba da damar cakuda sukari ya shiga ciki.
Gina Jiki
Aiki: 100gCalories: 400kcalCarbohydrates: 31.1gProtein: 3gFat: 29.5g