John Myers
Contents
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Sinadaran
Don kullu
- 75 g Yatsun mata
- 75 g Amaretini
- 120 Butter
Don sutura
- 400 g Cuku
- 200 g Yogot na halitta
- 250 g Rasberi
- 80 g sugar
- Zest da ruwan 'ya'yan itace na rabin lemun tsami
- 7 bar Gelatin
Umurnai
- Da kyau a murƙushe amarettini da yatsun soso (a cikin jakar daskarewa tare da abin birgima ko a cikin injin sarrafa abinci). Narke man shanu da cakulan. Ƙara crumbs kuma danna komai a cikin siffar (18 cm - 20 cm). Bari ya saita a cikin firiji.
- Ki hada cuku da yoghurt da sukari da ruwan lemon tsami da zest da kyau. Jiƙa gelatin a cikin ruwan sanyi. Ƙara zafi kadan a cikin wani saucepan har sai gelatine ya narkar da. Saka cokali kaɗan na cakuda yoghurt a cikin kaskon, motsawa sosai. Yanzu zuba wannan a cikin sauran cakuda da kuma motsawa sosai. (Yana da mahimmanci don bin wannan tsari). Sanya raspberries 12 a gefe don kayan ado, motsa sauran a cikin cakuda.
- A hankali cire tushe daga cikin kwanon rufi kuma sanya shi a kan farantin da ya dace, sanya zoben cake a kusa da shi. Zuba cikin cakuda yoghurt kuma bari komai ya yi sanyi a cikin firiji don akalla 3 hours. Yi ado da raspberries kuma, idan ya cancanta, kayan ado na cakulan ganye kafin yin hidima.
Gina Jiki
Aiki: 100gCalories: 199kcalCarbohydrates: 11.9gProtein: 6gFat: 14g
