Contents
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Sinadaran
- 12 King prawns - sabo ne ko daskararre -
- 2 tbsp Karin man zaitun manya
- 1 tsunkule Yankakken barkono barkono
- 40 g Ganyen man shanu
- 1 Fresh avocado
- 3 Kaza kwai gwaiduwa sabo
- 0,5 tbsp Mustard matsakaici zafi
- 3 tbsp Karin man zaitun manya
- 1 tbsp vinegar
- 1 Lemun tsami ba a kula da shi ba
- 5 Basil ganye
- 1 tsunkule Salt da barkono
Umurnai
- Ki doke gwaiwar kwai guda 3 tare da whisk, a zuba man zaitun a hankali, a yi ta bugun kamar minti 2 don samun daidaito mai kyau, tsayin, ya fi girma. A wanke basil, a yanka ganye da kyau, a matse lemun tsami. A raba rabin avocado, sai a yi tsarki da ruwan 'ya'yan itace da lemun tsami a cikin injin sarrafa abinci tare da kara man zaitun kadan (lemun tsami yana hana kirim na avocado yin launin ruwan kasa). Yayyafa dandana tare da gishiri da barkono, mustard da vinegar. Zuba avocado mashed a cikin mayo. Dangane da abin da kuka fi so, za'a iya ba da daidaiton miya ta hanyar ƙara mai da vinegar, yanke baguette zuwa yanka 3 cm, gasa baguette a cikin kwanon rufi tare da man zaitun mai zafi, sa'an nan kuma goga da man shanu. Sai a cire kan jatan, harsashi da hanji, sai a zuba jatan a cikin wata robobi da man zaitun, yankakken tafarnuwa 2 finely, lemon zest, dayan chili sai a gauraya sosai, sai a bar shi ya tsaya kamar minti 10, sai a soya kadan a cikin man zaitun. .
Gina Jiki
Aiki: 100gCalories: 671kcalCarbohydrates: 1.6gProtein: 0.9gFat: 74.7g