Contents
show
Sinadaran
Don kullu
- 120 g Gida
- 15 g sugar
- 1 tbsp Milk
- 70 g Butter
Don yawan taro
- 400 g Ƙarƙashin ƙwanƙwasa
- 100 g Cuku
- 1 Orange
- 40 g sugar
- 2 qwai
- 70 g Butter
- 1 Pä Pudding foda
- 1 Can Mandarins
Umurnai
- Knead da sinadaran don kullu da sauri, kunsa a cikin takarda kuma bar shi a cikin firiji na tsawon minti 30. Zubar da tangerines. A wanke lemu sosai, a shafa bawon, a matse ruwan. Raba qwai. Ki doke farin kwai da dan gishiri kadan har sai yayi tauri.
- Ki doke man shanu, sugar, kwai gwaiduwa har sai da kirim, sai ki motsa a cikin quark, kirim mai tsami, bawo orange da ruwan 'ya'yan itace. A ƙarshe sai a motsa a cikin pudding foda. A hankali a ninka kwai a cikin kashi biyu.
- Man shafawa ƙaramin ƙira (18 cm) ko, a cikin yanayin silicone, kurkura shi da ruwan sanyi. Latsa cikin kullu, ja gefen sama kadan. Zuba rabin cakuda curd. Yada tangerines a saman. Yada sauran cakuda curd akansa. Gasa a 160 digiri (preheated) na kimanin minti 60.
Gina Jiki
Aiki: 100gCalories: 233kcalCarbohydrates: 20.6gProtein: 10.2gFat: 12g