Ƙananan Strawberry Buttermilk Tartlets

Saka amarettini a cikin jakar daskarewa kuma a yayyanka su da kyau tare da nama mai laushi. Mix da yankakken amarettini da man shanu mai laushi kuma a kwaba sosai. Sanya zobe guda 4 a kan allo kuma sanya kwata na Amarettini a kowace zobe, danna ƙasa da kyau kuma danna lebur don ƙasa ta zama daidai gwargwadon yiwuwa.

Sanya allon tare da zoben hidima a cikin firiji na kimanin minti 30. Yanzu a taƙaice kurkura da strawberries a karkashin ruwan gudu mai sanyi. Rabin 'yan strawberries kuma sanya rabin strawberry a cikin saitin zobe don yanke saman ya taɓa zoben. Yi layi da zoben hidima gaba ɗaya tare da rabin strawberries.

Kwata sauran strawberries kuma sanya tsakiyar zoben strawberry.

Ki hada madarar man shanu da danyen sugar a zuba a zuba lemun tsami, kada ki yi bulala gaba daya har sai ya yi tauri. Cream ya kai iyakar girman sa kafin ya zama mai tauri. Kuma tun da ina son mousse mai haske a kan strawberries, na daina bulala ba da daɗewa ba kafin kirim ya yi tauri sosai. Idan za ku ci gaba da duka, zai sake rasa ɗan ƙara.

Yanzu motsa gelatin nan take a cikin madara mai madara kuma motsawa har sai gelatine ya rushe gaba daya. Yanzu a hankali ninka a cikin kirim. Yanzu sai a rarraba kirim ɗin madarar man shanu a kan zoben hidima guda huɗu, a yayyanka allon sau da yawa, ta yadda cakuda ma ya shiga cikin gibba, sa'an nan kuma ya daidaita saman.

Sannan ki saka tartlets a cikin firij na akalla rabin sa'a sannan a ci su nan take. Na ajiye su a cikin firiji na tsawon sa'o'i uku, sannan suna da kyau da sanyi kuma suna da ban mamaki a cikin wannan zafin na biri.