John Myers
Contents
show
Sinadaran
- 1 kg Dankali (na uku)
- 2 tbsp man zaitun
- 1,5 tsp Salt
- 1 tsp Black barkono, sabo ne daga niƙa
- 250 g Karancin kitse
- 50 g cream
- 1 yanki Organic lemun tsami
- 0,5 bunch Ganye
- 3 Branches Mint
- 1 kafana Tafarnuwa
- Red chilli flakes
Umurnai
- Preheat tanda zuwa 220 ° digiri saman / kasa zafi. Tafasa dankali a cikin ruwan gishiri na minti 20. Sanya dankalin a kan takardar yin burodi da aka liƙa da takarda mai gasa sannan a shimfiɗa su kadan tare da kasan tukunyar don ya kai kimanin cm 5. Ki zuba man zaitun ki zuba gishiri, barkono da gasa a cikin tanda na kimanin minti 30.
- A wanke chives da mint, bushe kuma a yanka da kyau. A wanke lemun tsami da ruwan zafi, a bushe sannan a goge wani bawon. Ki motsa quark tare da kirim har sai da santsi, kwasfa da tafarnuwa da kuma danna shi. Ƙara yankakken yankakken ganye, lemun tsami da ruwan 'ya'yan itace, ƙara gishiri da barkono kuma motsawa sosai.
- Fitar da dankali daga cikin tanda. Yada quark a kan faranti kuma kuyi hidima tare da dankali. Ku bauta wa yayyafawa da flakes chilli.
- Idan ana so, za ku iya yayyafa ganyen quark tare da ɗan ƙaramin man linseed.
