John Myers
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Sinadaran
Bun kullu
- 500 g Garin alkama (Mediteran) nau'in 550
- 150 ml Madarar almond
- 20 ml Man mai
- 5 g Salt
- 10 g Sugar gwoza syrup
- 0,25 tsp Vanilla manna ko ɓangaren litattafan almara daga kwasfa
- 10 g Yisti, sabo
- 120 ml Tace ruwa
Umurnai
Bun kullu
- Ki auna fulawar ki sanya a cikin kwano ko na'ura mai gauraya. Daya bayan daya, ƙara da almond madara, rapeseed man, gishiri, gwoza syrup, vanilla manna (ɓangaren ɓangaren litattafan almara daga kwasfa), crumbled yisti da tace ruwa. Knead komai tare. Idan za ta yiwu, kullu ya kamata ya zama malleable.
- Idan ba haka ba, ya danganta da nau'in fulawa da kuke so a yi amfani da su, daidaita adadin ruwan ko kuma ƙara ƙarin gari kawai. Knead da kullu sau ɗaya da hannaye masu tsabta kuma a mayar da shi a cikin kwano. Rufe kuma saka a wuri mai dumi.
- Bari ya tashi don kimanin awa 1. A wannan lokacin, gurasar gurasa ya kamata ya ninka sau biyu. Bayan "tafiya" a sake fitar da shi daga cikin kwano. Knead da kyau, raba kullun buns zuwa buns 7 kamar yadda kuke so. Ki dauko faranti mai lebur ko mai zurfi ki sa fulawa a kai.
- Mirgine shirye-shiryen nadi a ciki. Layi takardar yin burodi tare da ko ba tare da takarda ba. Ɗauki abin yankan kuki mai murmushi ko, idan kuna son wani, danna shi zurfi cikin tsakiyar bunƙasa. Sanya a kan takardar burodi da kuma rufe da tawul na yin burodi.
- Ka sake ba a wuri mai dumi kuma bari sake tashi. Wannan lokacin minti 30. Anan ma, kullu ya kamata ya kara girma. A wannan lokacin, preheat tanda zuwa 180 digiri saman / kasa zafi kuma a taƙaice gari sake. Lokacin da aka rigaya, sai a zame shi cikin dogo na 2 daga ƙasa.
- Bari mu gasa na minti 20. Sai ki fitar da shi ki bar shi ya huce.
