John Myers
Contents
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Sinadaran
- 2 Kyau mai launin ruwan kasa
- 200 g Creme fraiche Cheese
- 1 Lemun tsami
- 1 bunch Dill mai sabo
- 1 Kokwamba
- 2 Takarda Gelatin
- 1 bunch Dill mai sabo
- 1 tsunkule Salt
- 1 tsunkule Barkono
Umurnai
- Don mousse, a saki rowan launin ruwan kasa, tace tare da creme fraîche, lemun tsami da yankakken dill ta sieve, sannan a huce.
- Don kokwamba dill praline, bawo, core da sara da kokwamba. Jiƙa gelatin a cikin ruwa, sannan a matse shi kuma a narkar da shi. Ƙara gelatin zuwa kokwamba.
- Yanke dill, ƙara shi kuma tsaftace komai tare da mahaɗin. Yayyafa da gishiri da barkono.
- Zuba ruwan cakuda a cikin ƙananan kwanoni, sanyi na tsawon sa'o'i 4 kuma juya a kan faranti. Yi hidima tare da mousse na kifi.
Gina Jiki
Aiki: 100gCalories: 245kcalCarbohydrates: 4.1gProtein: 8.7gFat: 21.6g
