John Myers
Contents
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Sinadaran
Hash browns:
- 2 size Tumatir da tabbaci
- 1 size Jan Albasa
- 0,5 Kokwamba
- 3 tbsp Horseradish daga kwalba (mai yaji)
- 200 g Kirim mai tsami
- 50 g Blitz mayonnaise
- Gishiri, barkono, sukari
- 1 Tbsp mai sauki. yankakken yankakken Dill
- 650 g Dankali mai tafasa sosai
- Gishiri, barkono daga niƙa
- 8 tbsp Man shanu da aka bayyana
Umurnai
Salatin kifi:
- A wanke tumatir, bushe su, kwata su kuma kwasfa tsaba (kada a zubar, ana iya amfani da su don miya). Da farko a yanke ɓangaren litattafan almara a cikin tube sannan a cikin kananan cubes. Kwasfa albasa a yanka shi. A wanke kokwamba kuma a yanka a kananan cubes ba tare da kwasfa ba. Idan dill ba a daskare ba, sara da kyau.
- Mix kirim mai tsami, mayonnaise da dill a cikin kwano da kakar tare da gishiri, barkono da sukari don dandana. Sai kawai a ja da fillet ɗin kifi a waje. Sai a nika tumatir da albasa da cucumber sannan sai azuba fillet din trout. Bari salatin ya yi zurfi har sai launin ruwan kasa ya shirya.
Hash browns:
- Kwasfa da wajen grate dankali. Zuba a cikin sieve, a hankali a hankali kamar minti 10 kuma a matse kadan. Ya kamata taro ya zama m, amma ba dripping rigar. Sai ki zuba gishiri da barkono.
- A cikin kwanon rufi, zafi 1 tbsp man shanu mai tsabta a kowace rösti kuma a soya shi a hankali a bangarorin biyu kuma kada a kan zafi sosai har sai crispy. Wannan na iya ɗaukar mintuna 10. Tun da guda 4 sun dace a cikin babban kwanon rufi kuma ana buƙatar guda 2 ga kowane mutum, dole ne ku gasa guda 8 a cikin matakai 2, watau yana da kyau a yi preheat tanda zuwa 80 ° kuma a kiyaye kashi na farko a ciki har zuwa na biyu. an yi.
- Sannan ana iya ba da ita kuma a ji dadin ....... 😉
- Na sami ra'ayin shirya wannan salatin a matsayin madadin salatin matjes, saboda ba a yarda abokin kirki ya ci kifi na teku ba saboda dalilai na kiwon lafiya. Lokaci na gaba zan iya "dafa" ta, bai kamata ta tafi ba tare da shi ba.
- Hanyar haɗin kai don yin mayonnaise ɗinku ba tare da kwai ba: Blitz mayonnaise da miya tatar ba tare da kwai ba
