Kyawawan Tushen Mousse akan Salati

Jiƙa gelatin. Kwasfa da dice shallots. A wanke da finely sara Dill. Whisk 100 g har sai m. Puree trout, shallots da creme fraiche. Yayyafa da gishiri, barkono da dill. Matsi da gelatin, narke shi, Mix tare da 1 tbsp kirim mai tsami. Sa'an nan kuma motsa cikin sauran kirim. Ninka a cikin kirim da sanyi don kimanin 2 hours.

Tsaftace kuma wanke salatin, cire ganyen karami. A wanke lemun tsami da kwasfa daga kwasfa tare da zik din zest. Yanke zest din, a raba lemun tsami sannan a matse rabin 1, sauran rabin a yanka. A wanke, cibiya da finely yanka tumatir. Mix 100 g cream, ruwan 'ya'yan lemun tsami, sukari da gishiri. Raba salatin akan faranti 4. Sanya mousse a cikin dumplings tare da tablespoon kuma kuyi hidima akan salatin. Yaye da sutura kuma yayyafa da tumatir da zest. Ku bauta wa ado da lemun tsami.