John Myers
Contents
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Sinadaran
Zubar da hanta:
- 2 L Water
- 1 bunch Miyan kayan lambu
- Salt
- 5 g Allspice hatsi
- 2 Bay bar
- 2 Kwai Farar
- 2 Rolls tsohon
- 1 Albasa
- Salt da barkono
- Nutmeg
- 500 g Naman sa
- 200 g Cutar naman alade
- 2 qwai
Umurnai
Naman sa broth:
- Saka sa a cikin ruwan sanyi. Ki kawo tafasasshen ki, sai ki sauke kayan kamshi da gishiri da kayan lambu da aka wanke sannan a bar shi ya yi kamar awa 3. Sai ki cire wuta ki cire kayan lambu ki zuba farin kwai, nan da nan ki jujjuya sannan ki kawo. Ya kamata broth ya zama a bayyane a yanzu. Sanya sieve tare da tawul ɗin shayi sannan a tace broth a wurin.
Zubar da hanta:
- Don dumplings, wuce hanta, nama da albasa ta cikin injin nama. Jiƙa naɗaɗɗen a cikin madara kaɗan.
- Ki matse rolls ɗin da kyau ki ƙara ƙwai a cikin naman da kakar sosai. Idan har yanzu cakuda yana da laushi sosai, ƙara ɗan gurasa. Shuka cakuda na tsawon awanni 3.
- A dora ruwan kaskon ruwa a tafasa a zuba gishiri. Yanzu sai a yanke dumplings da cokali guda a zuba a cikin ruwa, a kawo shi a tafasa sannan a sauke murhu. Bari dumplings su tsaya na kimanin minti 10-15, sannan a shirya a cikin broth na naman sa.
Gina Jiki
Aiki: 100gCalories: 83kcalCarbohydrates: 0.1gProtein: 5gFat: 7.1g
