John Myers
Contents
show
Sinadaran
- 1 Seleri, game da 400 gr.
- 1 Dankali mai dadi, game da 200 gr.
- 1 Karas, game da 60 gr.
- 1 kananan Tushen faski
- 3 kara Seleri
- 2 Albasa, game da 80 gr.
- Man shanu da aka bayyana
- 1 L Kayan lambu broth
- Pepper mix
- Nutmeg
- Black barkono daga niƙa
- 200 ml cream
- 4 yanka naman alade
- 1 tbsp Sunflower tsaba
- 1 tbsp Ganye
Umurnai
- Kwasfa tushen kayan lambu da dankalin turawa a yanka su cikin kananan cubes. Kwasfa da yanka albasa. Kwasfa seleri kuma a yanka yankakken yankakken.
- Ki tafasa man man shanun ki soya albasa kadan, sai ki zuba sauran kayan lambu ki zuba komai da kyau. Deglaze tare da kayan lambu masu zafi da kakar tare da cakuda barkono. Yanke faski kanana a zuba a tukunyar.
- Juya kayan lambu a kan ɗan ƙaramin wuta.
- A halin yanzu, a ɗanɗana tsaba na sunflower a cikin kwanon rufi kuma a ajiye shi a gefe. Yanke naman alade a yanka kuma a soya su da sauƙi a cikin kwanon rufi sannan a ajiye a gefe. Yanke wasu karin chives cikin naɗaɗɗen naɗaɗɗe.
- Lokacin da kayan lambu suka yi laushi, tsaftace dukan abu don dandana sannan a ninka a cikin kirim. yanzu sake kakar tare da barkono daga grinder.
- Sai ki zuba gyadar nutmeg a cikin kofin miya, sai ki zuba miya mai zafi sai ki yi ado da naman alade, da sunflower da chives..... ki ji dadin ci.....
- Girke-girke na asali na "bread kayan lambu na hatsi"
Gina Jiki
Aiki: 100gCalories: 323kcalCarbohydrates: 6.8gProtein: 5gFat: 31.1g
